Typical menus and ideas
Steve is happy to discuss your catering options and design a menu to fit your requirements and budget.
Below are some sample menus to help start the process..
Select three meat items from this section.
- Spit Roast Yearling Beef, lightly smoked in hickory and served with rich gravy.
Legs of lean & tender pork in a lemon juice and crackling to perfection, accompanied with apple sauce
Hot leg ham
- Cold BBQ chicken platters
Cold honey Cured Leg Ham based in pineapple and brown sugar
Select any 4 salads from this sectionÂ
- Waldof
- Mediterranean (Greek)
- Carrot Supreme
- Coldslaw
- Mushroom
- Minted Pineapple
- Curried Rice
- Savoury Rice
- Tabouleh
- Pasta
- Creamy Pasta
- Chicken Pasta
- Seafood Salad
- Tossed Salad
- Mixed Bean
- Potato Salad
- German Potato
- Hot Salad
- Fried Rice
- Sweet & Sour Veges
- Curried Rice & Veges
- Potato Bake
- Mexican Pasta
- Ham Pasta
Deserts – select any three from the list
- Fruit Salad & Cream
- Chocolate Mudcake
- Hot apple danish with ice cream
- Deluxe Lemon Cheesecake
- Caramel Mudcake
- Pressded Pavlova
- Profiteroles Au Chocolate
- Sticky Date Pudding (hot) & Caramel Sauce
Nibbles
Chips, jatz, Cheese & Cabanossi
Hot Entrees
Potato Wedges, Mini Spring Rolls & Chicken Appetizers
