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Typical menus and ideas

Steve is happy to discuss your catering options and design a menu to fit your requirements and budget.

Below are some sample menus to help start the process..

Select three meat items from this section.

  • Spit Roast Yearling Beef, lightly smoked in hickory and served with rich gravy.

 

  • Legs of lean & tender pork in a lemon juice and crackling to perfection, accompanied with apple sauce
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  • Hot leg ham
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    • Cold BBQ chicken platters

     

  • Cold honey Cured Leg Ham based in pineapple and brown sugar
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    Select any 4 salads from this section 

        • Waldof
        • Mediterranean (Greek)
        • Carrot Supreme
        • Coldslaw
        • Mushroom
        • Minted Pineapple
        • Curried Rice
        • Savoury Rice
        • Tabouleh
        • Pasta
        • Creamy Pasta
        • Chicken Pasta
        • Seafood Salad
        • Tossed Salad
        • Mixed Bean
        • Potato Salad
        • German Potato
        • Hot Salad
        • Fried Rice
        • Sweet & Sour Veges
        • Curried Rice & Veges
        • Potato Bake
        • Mexican Pasta
        • Ham Pasta

    Deserts – select any three from the list

        • Fruit Salad & Cream
        • Chocolate Mudcake
        • Hot apple danish with ice cream
        • Deluxe Lemon Cheesecake
        • Caramel Mudcake
        • Pressded Pavlova
        • Profiteroles Au Chocolate
        • Sticky Date Pudding (hot) & Caramel Sauce

    Nibbles Chips, jatz, Cheese & Cabanossi

    Hot Entrees Potato Wedges, Mini Spring Rolls & Chicken Appetizers